Wednesday, September 14, 2011

kitchen Corner - Making Sauerkraut

cutting the cabbage

Laura thinks this is much easier than chopping cabbage with a knife.


Shredded Cabbage

Putting it in the crock

lovely

stomp stomp add salt

sealed - now to wait - check - stomp - 6 weeks the direction say!
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1 comment:

  1. Sarah RhynaldsSeptember 15, 2011 at 4:33 AM

    oooo....ive wanted to try this! Where did you get that shredder? It looks really old and cool! Let me know how it turns out!

    love you......

    ReplyDelete

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