Wednesday, September 14, 2011

kitchen Corner - Making Sauerkraut

cutting the cabbage

Laura thinks this is much easier than chopping cabbage with a knife.

Shredded Cabbage

Putting it in the crock


stomp stomp add salt

sealed - now to wait - check - stomp - 6 weeks the direction say!

1 comment:

  1. oooo....ive wanted to try this! Where did you get that shredder? It looks really old and cool! Let me know how it turns out!

    love you......